Everything Salmon and Sour Cream Dip Recipe

If you love an everything bagel with the works, youll dig this dip. Make it with sour cream, or, if you prefer, sub in softened cream cheese. We filled the dairy with everything bagel seasoning, capers, red onion, scallions, dill fronds and smoked salmon. Feel free to leave out any of those toppings that you

Democracy Dies in Darknessclock20 minscourseAppetizerStart CookingComment on this storyAdd to your saved recipesBy Ann Maloney

If you love an everything bagel with the works, you’ll dig this dip. Make it with sour cream, or, if you prefer, sub in softened cream cheese. We filled the dairy with everything bagel seasoning, capers, red onion, scallions, dill fronds and smoked salmon. Feel free to leave out any of those toppings that you don’t have or don’t like. For the salmon, look for thick fillets of vacuum-sealed smoked, baked salmon rather than cured or brined

Make ahead: You can eat the dip right away, but it tastes even better after being refrigerated for 1 day. If you make it with cream cheese, after refrigerating, let it sit at room temperature for 15 to 20 minutes before serving to take the chill off and soften.

Storage: Refrigerate for up to 4 days.

Where to buy: Baked smoked salmon can be found at well-stocked supermarkets, fish markets or specialty shops.

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Ingredients

measuring cup

Servings: 6 (makes 1 1/2 cups)

Directions

Time Icon Total: 20 mins

  • Step 1

    In a large bowl, stir together the sour cream, mayonnaise, everything bagel seasoning blend, red onion, scallion, dill fronds, capers and lemon zest until combined. Flake the salmon into the bowl and gently stir to combine, leaving small chunks of fish. Transfer to a serving bowl and sprinkle with dill fronds and garnish with additional scallion, if desired. Serve with bagel chips, sliced carrots, radishes and/or celery.

    • Substitutions

    No fresh dill? >> skip it or add 2 teaspoons pickle brine
    No sour cream? >> use whipped or softened cream cheese

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    Nutritional Facts

    Per serving (1/4 cup)

    • Calories

      167

    • Fat

      12 g

    • Saturated Fat

      4 g

    • Carbohydrates

      4 g

    • Sodium

      248 mg

    • Cholesterol

      26 mg

    • Protein

      7 g

    • Fiber

      0 g

    • Sugar

      1 g

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    https://www.washingtonpost.com/people/ann-maloney/

    Tested by Ann Maloney.

    Published December 11, 2023

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